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JEAN COCTEAU
Introduced by Pierre Caizerguess
Translated by Juliet Powys


SECRETS OF BEAUTY 




Flapped Paperback
Extent:  48 pages
Trim: 13 x 23 cm
ISBN: 9781912475551
Price: $19



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“Discomfort is the hallmark of the poet. His world is almost uninhabitable. People sense this. They enter it as little as possible, as quickly as possible, and only out of curiosity.”

Widely celebrated for his work in the fields of literature, cinema, and the visual arts, Jean Cocteau was one of the twentieth century’s outstanding creative practitioners. In this collection of brief—often aphoristic—meditations, Jean Cocteau reflects on the fundamental solitariness of the artistic vocation.

As well as offering fascinating insights into Cocteau’s own achievements, Secrets of Beauty is a moving testament to the artist’s need and obligation to pursue an independent path, and to the disjunction between art and “the inflexible everyday world”. Juliet Powys’s translation skilfully captures the wit and subtlety of the original French text—a vital contribution to aesthetic theory that deserves to be read as a significant work of literature in its own right.


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JEAN COCTEAU (1889–1963) was an avant-garde poet and artist. He made his first film, The Blood of a Poet, in 1930. His highly influential works include a cinematic rendering of Beauty and the Beast (1946) that is widely regarded as one of the greatest films ever made. He was inducted into the French Academy in 1955.

PIERRE CAIZERGUESS is a widely published poet and an authority on the works of Jean Cocteau. He is a former professor at Paul Valéry Montpellier 3 University.


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Cocteau managed to pursue a half-dozen careers with greater success than the most disciplined professional manages to pursue in a single one.

––Kevin McMahon,  Los Angeles Review of Books


A genuine renaissance man.

––Susan King, Los Angeles Times


Cocteau left behind a body of work
unequalled for its variety of artistic expression.

––Annette Insdorf, The New York Times


A bold innovator in ballet, film,
theater, and creative writing.

––David Carrier, Artforum

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Nonfiction
               
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